High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs),
high digestibility and good palatability of fishmeal (FM), make it a major source of protein in …

Guar is an annual, multifaceted, short-day, edible nutritious legume with immense industrial
value due to the galactomannan-rich gum isolated from its endosperm. Natural adaptation to …

Demand for galactomannan gum from guar, commonly known as guar gum, has
exponentially increased in the last few decades due to increased use in oil and natural gas …

For guar, a well-known drought and heat-tolerant industrial legume with a spring–summer
cycle, limited research has been conducted into measuring the effects of drought on yield …

Abstract Guar [Cyamopsis tetragonoloba (L.) Taub] is a legume grown worldwide, tolerant of
hot, dry, and saline conditions. Phenotyping is a key bottleneck in guar improvement, with …

Most legumes are well-known for the physical dormancy of their seeds; hence, the
implementation of appropriate scarification techniques is essential for introducing new …

Abstract Guar (Cyamopsis tetragonoloba (L.) Taub.), a grain legume grown in India,
Pakistan and the United States, draws interest for irrigated environments in the …

Introduction Breeding rice with drought tolerance for harsh environments is crucial for
agricultural sustainability. Understanding the genetic underpinnings of drought tolerance is …

Cluster bean guar or (Cyamopsis tetragonoloba L.) a valuable and multipurpose legume,
due to its galactomannan and the seeds high in protein, is widely used in different industries …

Guar (Cyamopsis tetragonoloba (L.) Taub.) is an annual legume crop native to India and
Pakistan. Seeds of the plant serve as a source of galactomannan polysaccharide (guar gum) …