Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …

Global agriculture is dominated by a handful of species that currently supply a huge
proportion of our food and feed. It additionally faces the massive challenge of providing food …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

The increasing demand for healthier and functional diets has rescued traditional foods, such
as quinoa and amaranth. These plants are pseudocereals that were very important for …

The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

Key message This review explores how speed breeding protocols that hasten plant growth
and development could be applied to shorten breeding cycles and accelerate research …

Abstract Amaranthus caudatus L.(Amaranthaceae), commonly known as kiwicha, is
considered as one of the few multipurpose pseudocereal crops which supply higher …

Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

Main conclusion Diverse gene pool, advanced plant phenomics and genomics methods
enhanced genetic gain and understanding of important agronomic, adaptation and …