Background Edible insects are considered a new alternative sustainable source of proteins
that exhibits higher feed-conversion efficiency and has a less negative environmental …

There is ample empirical evidence for an asymmetry in the way that adults use positive
versus negative information to make sense of their world; specifically, across an array of …

Entomophagy is not well accepted in W estern E uropean populations but it is common in
the world. In the future, populations from developed countries should adapt to other sources …

We hypothesize that there is a general bias, based on both innatepredispositions and
experience, in animals and humans, to give greater weight to negative entities (eg, events …

We approach disgust as a food-related emotion and define it as revulsion at the prospect of
oral incorporation of offensive objects. These objects have contamination properties; if they …

▪ Abstract Using a developmental systems perspective, this review focuses on how genetic
predispositions interact with aspects of the eating environment to produce phenotypic food …

This textbook provides a complete overview of motivation and emotion, using an
overarching organizational scheme of how biological, psychological, and environmental …

In this provocative contribution to the philosophy of science and mind, Paul E. Griffiths
criticizes contemporary philosophy and psychology of emotion for failing to take in an …

The aim of the third edition of this book is... to provide a lucid introduction to contemporary
phenomena and theories about learning and behavior. The book strives to present a …

Is the history of life a series of accidents or a drama scripted by selfish genes? Is there an"
essential" human nature, determined at birth or in a distant evolutionary past? What should …