Physicochemical characteristics, antioxidant properties, aroma profile, and sensory qualities of value-added wheat breads fortified with post-distillation solid wastes of …
The influence of incorporation of post-distillation solid wastes of the aromatic plants (SWAP),
oregano, rosemary, lemon balm, and spearmint into wheat breads at 1% and 2% levels on …
oregano, rosemary, lemon balm, and spearmint into wheat breads at 1% and 2% levels on …
Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content
A Skendi, M Irakli, P Chatzopoulou… - Journal of food …, 2019 - Wiley Online Library
The incorporation of aromatic plants of Lamiaceae family (oregano, thyme, and Satureja) in
a wheat bread was investigated for the effect on the total phenolics, the profile of phenolics …
a wheat bread was investigated for the effect on the total phenolics, the profile of phenolics …
The Use of Thyme and Lemongrass Essential Oils in Cereal Technology—Effect on Wheat Dough Behavior and Bread Properties
L Jurkaninová, I Švec, I Kučerová, M Havrlentová… - Applied Sciences, 2024 - mdpi.com
Consumers are more interested in replacing commonly used chemical preservatives with
natural substances. The effect of 5, 10, 20, 40, and 80 mg of thyme and lemongrass …
natural substances. The effect of 5, 10, 20, 40, and 80 mg of thyme and lemongrass …
Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices
L Ruiz-Aceituno, N Casado, E Arriero-Romo… - Applied Sciences, 2024 - mdpi.com
This work aimed to develop high-quality gluten-free bread based on maize and buckwheat
with good palatability and texture properties. Different aromatic herbs and spices were …
with good palatability and texture properties. Different aromatic herbs and spices were …
Дослідження активності пшенично-житньої закваски з вмістом базиліку у технології виробництва хліба
АБ Хмеляр - 2021 - elartu.tntu.edu.ua
Метою роботи було визначити вплив насіння базиліку на активність житньо-пшеничної
закваски в технології її оновлення та дослідити фізико-хімічні, органолептичні …
закваски в технології її оновлення та дослідити фізико-хімічні, органолептичні …