Composition and properties of Apis mellifera honey: A review
AA Machado De-Melo… - Journal of apicultural …, 2018 - Taylor & Francis
Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …
on the botanical source and geographical origin, as well as climatic, processing and storage …
[HTML][HTML] Traditional and modern uses of natural honey in human diseases: a review
T Eteraf-Oskouei, M Najafi - Iranian journal of basic medical …, 2013 - ncbi.nlm.nih.gov
Honey is a by-product of flower nectar and the upper aero-digestive tract of the honey bee,
which is concentrated through a dehydration process inside the bee hive. Honey has a very …
which is concentrated through a dehydration process inside the bee hive. Honey has a very …
Honey for nutrition and health: a review
S Bogdanov, T Jurendic, R Sieber… - Journal of the American …, 2008 - Taylor & Francis
Due to the variation of botanical origin honey differs in appearance, sensory perception and
composition. The main nutritional and health relevant components are carbohydrates …
composition. The main nutritional and health relevant components are carbohydrates …
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
J Bertoncelj, U Doberšek, M Jamnik, T Golob - Food chemistry, 2007 - Elsevier
Honey samples from the seven most common honey types in Slovenia were screened for
total phenolic content by the modified Folin–Ciocalteu method, for potential antioxidant …
total phenolic content by the modified Folin–Ciocalteu method, for potential antioxidant …
Honey moisture reduction and its quality
Beekeeping has been widely promoted in many countries as a major contributor to rural
development. Honey is a sweet and viscous liquid which has sweetness due to the …
development. Honey is a sweet and viscous liquid which has sweetness due to the …
[PDF][PDF] Honey and its anti-inflammatory, anti-bacterial and anti-oxidant properties
NG Vallianou, P Gounari, A Skourtis… - Gen Med (Los …, 2014 - researchgate.net
Honey mainly consists of sugars and water. Apart from sugars, honey also contains several
vitamins, especially B complex and vitamin C, together with a lot of minerals. Some of the …
vitamins, especially B complex and vitamin C, together with a lot of minerals. Some of the …
[HTML][HTML] Volatile compounds in honey: A review on their involvement in aroma, botanical origin determination and potential biomedical activities
CE Manyi-Loh, RN Ndip, AM Clarke - International Journal of Molecular …, 2011 - mdpi.com
Volatile organic compounds (VOCs) in honey are obtained from diverse biosynthetic
pathways and extracted by using various methods associated with varying degrees of …
pathways and extracted by using various methods associated with varying degrees of …
Physicochemical and pharmacological properties of palm oil: an approach for quality, safety, and nutrition evaluation of palm oil
Palm oil from the mesocarp of the oil palm fruit is the most produced vegetable oil in the
world. There is a widespread speculation that palm oil is being adulterated for the sole …
world. There is a widespread speculation that palm oil is being adulterated for the sole …
Phenolic acid composition and antioxidant properties of Malaysian honeys
The phenolic acid and flavonoid contents of Malaysian Tualang, Gelam, and Borneo tropical
honeys were compared to those of Manuka honey. Ferric reducing/antioxidant power assay …
honeys were compared to those of Manuka honey. Ferric reducing/antioxidant power assay …
Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread
A Mikulec, S Kowalski, R Sabat, Ł Skoczylas… - LWT, 2019 - Elsevier
The aim of the study was to use hemp flour for the production of bread and to determine their
impact on selected chemical, texture, organoleptic characteristics, the color of the crumb …
impact on selected chemical, texture, organoleptic characteristics, the color of the crumb …