Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …

Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

Knowledge about the pharmacological benefits of different seeds is an important factor for
the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants …

Basil (Ocimum basilicum L.) is found worldwide and is used in the food, pharmaceutical, and
cosmetic industries; however, the nutritional and functional properties of the seeds are …

Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

Hyperspectral imaging was used to study basil seeds and discriminate their origins
(Singapore, India, Pakistan, or Vietnam). Normalization was the most effective method of …

The increasing interest in utilizing olive pomace bioactive molecules to advance functional
elements and produce antioxidant and antimicrobial additives underscores the need for eco …

A sustainable method for purification and quantification of α-glucosidase inhibitory peptides
from Ocimum tenuriflorum is described in the present investigation. Nine tailor-made DESs …

Basil (Ocimum basilicum L.) is distributed worldwide and used in the food, pharmaceutical,
and cosmetic industries. Most applications are for the herb basil, recently the basil seeds …

Sesamol is a phenolic compound naturally found in sesame seeds. It has beneficial health
effects in humans, as it features significant antioxidant activity and has anticancer and anti …