Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

The use of active packaging technologies and biopolymeric materials are among the
emerging trends for implementation of sustainability in the food packaging industry. Thus …

Natural products are used by the food, pharmaceutical and cosmetics industries, and
extraction technologies and potential applications for plant extracts are of interest to many …

Highlights•Bioactive compounds are an interesting approach to improve food
properties.•Prebiotics, carotenoids and phenolics have been used for several food …

The objective of this work was the development of an on-line extraction/fractionation method
based on the coupling of pressurized liquid extraction and solid-phase extraction for the …

Gallic acid is a well-known antioxidant ascribed to various beneficial health effects and is
found in a variety of plants. In this study, gallic acid was extracted from Ficus auriculata …

The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …

This work aimed to develop an integrated method to extract and fractionate phenolic
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …

The quest for sustainable and environmentally friendly fuel feedstocks has led to the
exploration of green solvents for the extraction of bio-oil from various biomass sources. This …