This article reviews thermal mechanisms of interaction between radiofrequency (RF) fields
and biological systems, focusing on theoretical frameworks that are of potential use in …

Shorter reaction times, higher product yields, and enhanced selectivity are some of the
advantages microwave heating has over conventional methods, causing its use to transition …

The characterization of temperature and thermal properties is of particular importance in
micro-and nanotechnology. Considering the highly increased density of structures and the …

We study the effect of microwaves at 2,450 MHz on protein unfolding using surface plasmon
resonance sensing. Our experimental method makes use of the fact that unfolding proteins …

The use of in situRaman spectroscopy is reported as a tool for probing the effects of
microwave irradiation on molecules. Our results show no evidence for localized …

High frequency microwave electromagnetic radiation from mobile phones and other modern
devices has the potential to damage eye tissues, but its effect on the lens epithelium is …

An IR probe has been interfaced with a scientific microwave unit, this allowing for real-time
in situ monitoring of microwave-assisted reactions using IR spectroscopy. A number of …

Much attention has been paid to the biological effects of microwave irradiation. The
hydration water surrounding a biomolecule is crucial in its biological reactions and functions …

Molecular dynamics simulations with separate thermostats for rotational and translational
motion were used to study the effect of these degrees of freedom on the structure of water …

During the past three decades of microwave (MW) assisted organic chemistry, the initial
observations of unexpected reaction behavior obtained in MW reactors grew to a general …