Probiotic functions in fermented foods: anti-viral, immunomodulatory, and anti-cancer benefits

Y Pyo, KH Kwon, YJ Jung - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Fermented foods can provide many benefits to our health. These foods are created by the
action of microorganisms and help support our digestive health and immune system …

Exploring the Relationship Between Gut Microbiota and Sarcopenia Based on Gut–Muscle Axis

W Li, RW Sheng, MM Cao, YF Rui - Food Science & Nutrition, 2024 - Wiley Online Library
Sarcopenia, as a disease characterized by progressive decline of quality, strength, and
function of muscles, has posed an increasingly significant threat to the health of middle …

[HTML][HTML] The Role of Lactobacillus plantarum in Reducing Obesity and Inflammation: A Meta-Analysis

CP Li, CC Chen, Y Hsiao, CH Kao, CC Chen… - International journal of …, 2024 - mdpi.com
Recent research has underscored the efficacy of Lactobacillus plantarum (L. plantarum) in
managing obesity among healthy adults. This meta-analysis reviewed randomized …

Diet-induced impairment of skeletal muscle and adipose tissue metabolic homeostasis and its prevention by probiotic administration

A Di Porzio, V Barrella, L Cigliano, G Mauriello… - … -European Journal of …, 2024 - Springer
Western dietary pattern is one of the main contributors to the increased risk of obesity and
chronic diseases, through oxidative stress and inflammation, that are the two key …

Molecular mechanisms and therapeutic strategies of gut microbiota modulation in Sarcopenia

C Yuan - Oncology Letters, 2024 - spandidos-publications.com
Sarcopenia is an age-related disease that is characterized by a decline in muscle mass and
function with significant epidemiological and clinical implications. In recent years, gut …