Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Most people now have their meals outside their homes and are vulnerable to illness caused
by food. Unsafe food preparation and supply by vendors have made food safety a concern …

This study reviews current food safety regulations of food trucks and discusses possible
inspection challenges and reasons for gaps between food safety regulations and practices …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

Street food is an important source of food and nutrition for most urban dwellers. However,
there are many concerns associated with the street food trade. This study examined whether …

Street food is a prevalent part of the food service industry. It is convenient in terms of
accessibility and cost, but perceived as potential risk of foodborne illness. Accordingly, the …

Street food plays an increasingly important role in the nutrition of the inhabitants of
European cities. Our study aimed to analyze Polish consumers' attitudes toward food offered …

Street food outlets are characterised by poor microbiological quality of the food and poor
hygiene practices that pose a risk to consumer health. The aim of the study was to evaluate …

The inadequate food safety knowledge of street food vendors has proved to be an obstacle
in ensuring the safety of street food. The aim of this study was to assess the food safety …

At present, street-vended food (SVF) is becoming a serious public health concern due to the
intervention of different pathogenic microorganisms. The lack of hygiene in the preparation …