Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
Y Xu, Y Wu, Y Liu, J Li, G Du, J Chen, X Lv… - Trends in Food Science & …, 2022 - Elsevier
Background With the features of safety, stabilization, and low/no calorie, natural sugar
substitutes have been widely used in food and beverage industries. Nevertheless, the low …
substitutes have been widely used in food and beverage industries. Nevertheless, the low …
Microbial production of N-acetyl-D-glucosamine (GlcNAc) for versatile applications: Biotechnological strategies for green process development
Abstract N-acetyl-d-glucosamine (GlcNAc) is a commercially important amino sugar for its
wide range of applications in pharmaceutical, food, cosmetics and biofuel industries. In …
wide range of applications in pharmaceutical, food, cosmetics and biofuel industries. In …
Solution plasma processing as an environmentally friendly method for low-molecular chitosan production
A Khlyustova, N Sirotkin, I Naumova, A Tarasov… - Plasma Chemistry and …, 2022 - Springer
The use of low molecular weight chitosan in biomedicine and agriculture requires the
development of new environmentally friendly technology for its production. Combination of …
development of new environmentally friendly technology for its production. Combination of …
[PDF][PDF] Production, purification and characterization of chitinase from Micromonospora sp. AR17
ABSTRACT N‐acetylglucosamine (NAG) is the monomer product of chitin, which has been
widely used as a bioactive com‐pound in applications such as anti‐tumor, anti‐microbial …
widely used as a bioactive com‐pound in applications such as anti‐tumor, anti‐microbial …
[PDF][PDF] Caracterização de Biofilmes produzidos por Microrganismos Isolados de Sedimentos de Manguezal da Baia Babitonga
MM Ouriques - 2019 - univille.edu.br
RESUMO A Baía Babitonga, localizada ao norte do Estado de Santa Catarina, abriga a
maior parte da floresta de manguezal da região Sul do Brasil e embora seja reconhecida …
maior parte da floresta de manguezal da região Sul do Brasil e embora seja reconhecida …
Produksi N-Asetilglukosamin dari Kulit Udang menggunakan Kitinase Ekstraseluler dari Providencia stuartii
Cangkang udang tersusun dari kitin. Salah satu turunan kitin, yaitu glukosamin, biasanya
terdapat dalam bentuk N-asetilglukosamin dan dapat diproduksi melalui fermentasi …
terdapat dalam bentuk N-asetilglukosamin dan dapat diproduksi melalui fermentasi …
Determination of Optimal Fermentation Condition for N-acetylglucosamine Production Using Mucor circinelloides Extracellular Chitinase
Penelitian ini bertujuan untuk menentukan kondisi fermentasi terbaik, yang meliputi pH,
suhu, lama fermentasi, dan konsentrasi substrat, dalam menghasilkan N-asetilglukosamin …
suhu, lama fermentasi, dan konsentrasi substrat, dalam menghasilkan N-asetilglukosamin …
[PDF][PDF] JURNAL PERIKANAN
MK Ekstraseluler - 2019 - academia.edu
Penelitian ini bertujuan untuk menentukan kondisi fermentasi terbaik, yang meliputi pH,
suhu, lama fermentasi, dan konsentrasi substrat, dalam menghasilkan N-asetilglukosamin …
suhu, lama fermentasi, dan konsentrasi substrat, dalam menghasilkan N-asetilglukosamin …