Heat stress (HS) is one of the major abiotic stresses affecting the production and quality of
wheat. Rising temperatures are particularly threatening to wheat production. A detailed …

Although fermentation probably originally developed as a means of preserving food
substrates, many fermented foods (FFs), and components therein, are thought to have a …

Main conclusion The present review gives an insight into the salinity stress tolerance
responses and mechanisms of underground vegetable crops. Phytoprotectants, agronomic …

Background The development of the future food industry is heavily focused on plant-based
foods. These foods usually contain phytic acid (PA), which has been considered an anti …

Microalgae have been recognized as emerging cell factories due to the high value-added
bio-products. However, the balance between algal growth and the accumulation of …

From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

In addition to providing nutrients, food can help prevent and treat certain diseases. In
particular, research on soy products has increased dramatically following their emergence …

Endophytic fungi and bacteria live asymptomatically within plant tissues. In recent decades,
research on endophytes has revealed that their significant role in promoting plants as …

Individuals may opt to follow a plant-based diet for a variety of reasons, such as religious
practices, health benefits or concerns for animal or environmental welfare. Such diets offer a …

Micronutrients are needed for the human body in very small amounts and have a visible
impact on human health. Deficiencies of micronutrients like iron (Fe), zinc (Zn), calcium (Ca) …