Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

Background Meat has been an important protein source for human nu-trition for thousands
of years and will continue to be. According to the Organisation for Economic Cooperation …

In Norway, the final stage of front half chicken harvesting is still a manual operation due to a
lack of automated systems that are suitably flexible with regard to production efficiency and …

This article presents a comprehensive framework for executing primal cuts on pigs within a
Meat Factory Cell (MFC) context, with potential applications for small and medium-sized …

Due to the variable size of the sheep carcass and the complex characteristics of the surface
tissue of the hind legs, the recognition accuracy of the segmented target muscle area is low …

Musculoskeletal disorders of the wrist are common in the meat industry. A proof of concept of
a physical human-robot interaction (pHRI)-based assistive strategy for an industrial meat …

This paper presents a pig carcass cutting dataset, captured from a bespoke frame structure
with 6 Intel® RealSense™ Depth Camera D415 cameras attached, and later recorded from …

Simple Summary This review describes an updated description of robot technology for
slaughterhouse automation. The robot technology used in the pork and beef slaughterhouse …

The goal of this work has been the development of a deep-learning model which may be
used in conjunction with a novel so-called “Meat Factory Cell” platform, namely to enable an …

In order to extend the workspace of manipulators, the use of mobile platforms represents a
good solution. This is the idea behind the concept of Mobile Manipulator (MM). In spite of …