Sepsis is among the most common causes of death in hospitals. It arises from the host
response to infection. Currently, diagnosis relies on nonspecific physiological criteria and …

Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Maintaining the high standard set by the previous bestselling editions, Fundamental Food
Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing …

Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major
causative agent responsible for serious diseases in both humans and animals. Milk and …

Practical Handbook of Microbiology, 4th edition provides basic, clear and concise
knowledge and practical information about working with microorganisms. Useful to anyone …

Antibodies are essential molecules for diagnosis and treatment of diseases caused by
pathogens and their toxins. Antibodies were integrated in our medical repertoire against …

The incidence of foodborne infectious diseases is stable or has even increased in many
countries. Consequently, our awareness regarding hygiene measures in food production …

Listeria monocytogenes is an important foodborne pathogen responsible for non-invasive
and invasive diseases in the elderly, pregnant women, neonates and immunocompromised …

Listeria monocytogenes causes listeriosis, a rare foodborne disease with a mortality rate of
20%–30%. The elderly and immunocompromised are particularly susceptible to listeriosis …

Listeria monocytogenes, a ubiquitous bacterium in nature, can lead to human listeriosis
through food consumption. Listeriosis is a rare, preventable, and treatable foodborne …