Background: Ready-to-eat foods are foods that are consumed at the point of sale or later,
without any further processing or treatment. Foodborne diseases are on the rise worldwide …

Introduction: Street foods are foods and beverages as either ready for direct consumption or
minimally processed, prepared, and/or sold by vendors and handlers. The objective of this …

The objective of this study was to investigate the food safety status of street foods in the city
of Can Tho, Vietnam. A total of 410 consumers was interviewed to get an insight into the …

Background Street foods are ready-to-eat foods prepared and/or sold by vendors and
hawkers in public places such as streets and plazas. Despite being widely available and …

Background Street foods are any foods or drinks prepared or sold by street vendors in an
open space. The purpose of this study was to determine the Bacteriological safety and …

The burden of street food contamination remains significantly higher among developing
countries, making its consumers' health compromised. This study aimed at identifying …

Infectious diseases due to contaminated street vended food items has happened to an
essential concern and public health issue in low socio-economic status individuals. The goal …

Background: Street foods are ready-to-eat foods prepared and/or sold by vendors and
hawkers in public places such as streets and plazas. Despite being widely available and …

Objective: This study was conducted to determine the colony forming units (CFU) to isolate,
identify, and antibiotic sensitivity of Staphylococcus aureus from chicken nuggets (CN) …

Food safety is a persistent global health challenge. Improper handling of foods increases the
chances of food contamination, which may endanger the consumers' health. The knowledge …