Poultry is one of the largest sources of animal-based protein in the United States. Poultry
processing has grown from a small local network of plants to nearly 500 plants nationwide …

Anaerobic digestion (AD) has been identified as a potential green technology to treat food
and municipal waste, agricultural residues, including farmyard manure and slurry (FYM&S) …

Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

Developing innovative films and coatings is paramount for extending the shelf life of
numerous food products and augmenting the barrier and antimicrobial properties of food …

The epidemiological characteristics of Salmonella spp. in pork have been widely studied in
China, but the results remain inconsistent. This study aimed to summarize the …

Campylobacteriosis is one of the most common bacterial infections worldwide causing
economic costs. The high prevalence of Campylobacter spp. in poultry meat is a result of …

Campylobacter jejuni is one of the most common causes of foodborne human gastroenteritis
in the developed world. This bacterium colonizes in the ceca of chickens, spreads …

The burden of foodborne illness linked to the consumption of contaminated broiler meat is
high in the United States. With the increase in popularity of alternative poultry rearing and …

Food safety remains a significant public health issue for the poultry industry. Foodborne
pathogens can be in contact at all phases of poultry production, from initial hatch to …

The COVID-19 pandemic has led to many countries oscillating between various states of
lock-down as they seek to balance keeping the economy and essential services running and …