The impact of waterlogging on crops has increased during the last decades due to climate
change, being considered the second most important abiotic stress after drought in soybean …

Nitrogen (N) is a primary nutrient for crop growth. In most agricultural areas, crop production
relies heavily on the supply of exogenous N fertilizers. Globally, a large amount of …

Interactions between legumes and rhizobia lead to the establishment of a symbiotic
relationship characterized by the formation of a new organ, the nodule, which facilitates the …

Waterlogging is one of the main causes of agricultural losses around the world, and nitrate
nutrition has been demonstrated to mitigate the negative effects of waterlogging in plants …

The natural environment is being drastically affected by climate change. Under these severe
environmental conditions, the growth and productivity of agricultural crops have reduced …

Rootstocks from Actinidia valvata are much more tolerant to waterlogging stress than those
from Actinidia deliciosa, which are commonly used in kiwifruit production. To date, the …

Leaves are key photosynthetic organs impaired by soil waterlogging. Here, we evaluated
the role of nitrate nutrition in alleviating waterlogging-induced stress in leaves of soybean …

Melatonin and dopamine can potentially prevent waterlogging stress in apples. The current
study investigated the mechanism by which melatonin and dopamine alleviate apple …

Waterlogging is one of the most important agricultural disasters affecting rice. In this study,
we developed a waterlogging analysis system for paddy fields in irrigation districts with 7 …

Unexpected and increasingly frequent extreme precipitation events result in soil flooding or
waterlogging. Legumes have the capacity to establish a symbiotic relationship with …