The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Increasing inappropriate anthropogenic activities and industrialization have resulted in
severe environmental pollution worldwide. Their effective treatment is vital for general health …

With the expanding population, the environment is changing greatly, and agriculture is one
of the most exposed sectors to these changes and faces a number of challenges like …

In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …

White biotechnology, or industrial biotechnology, is drawing much attention as a solution to
produce energy, chemicals and other materials from renewable resources. White …

The public's demand for natural, eco-friendly, and safe pigments is significantly increasing in
the current era. Natural pigments, especially fungal pigments, are receiving more attention …

Processing of food is linked to unavoidable and inedible food waste that, despite efforts to
minimize waste, will persevere. It nevertheless represents a stable feedstock for the future …

Many commodities are abundantly produced around the world, including soybean, corn, rice
sugarcane, cassava, coffee, fruits, and many others. These productions are responsible for …

Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …

Abstract Heavy metal (Pb, Cd, Cr, Ni, As, Se, etc.) contaminations in fertile soils and fresh
water are one of the worldwide growing issues along with the modernization of the life style …