Aromatic plants had been used since ancient times for their preservative and medicinal
properties, and to impart aroma and flavor to food. Also their secondary metabolites are …

Bu çalışmada, tıbbi ve aromatik bitkilerin tarladaki üretiminden başlayan kalite ve verimlilik
süreçlerinin önemini vurgulamak amaçlanmaktadır. Bazı tıbbi ve aromatik bitkilerin kullanım …

To investigate the effect of inoculation of Piriformospora indica (P. indica) and Pseudomonas
fluorescens (P. fluorescens) on some morphological and physiological traits, nutrient …

Pelargonium graveolens L'Hér. well known as rose-scented geranium is used worldwide in
perfume, cosmetic, pharmaceutical and food industries. The essential oil and phenolic …

Intensive agriculture uses continuous chemical fertilizers to increase crop yields, but
excessive use of fertilizers leads to environmental pollution, permanent changes in …

Satureja species are of great economic and medical importance due to their high content of
essential oils and use in food, cosmetics, and pharmaceutical industries. Due to the …

Phosphorus deficiency is one of the main factors for limiting agricultural production. The use
of Phosphate Soluble Bacteria (PSB) is an environmentally friendly solution to eliminate …

The genetic associations among 31 oregano (Origanum acutidens (Hand.-Mazz.) Ietswaart)
genotypes collected from different provinces of Turkey were determined by comparing their …

Oregano, Origanum vulgare L., is a perennial herbaceous plant belonging to the Lamiaceae
family. Oregano shows variations in biomass yield and essential oil (EO) content due to the …

Introduction Biological control holds great promise for environmentally friendly and
sustainable management of the phytopathogens. The multi-function features of plant growth …