There is increasing consumer demand for alternative animal protein products that are
delicious and sustainably produced to address concerns about the impacts of mass …

Background The shift towards sustainable and ethical food systems has accelerated
advancements in cultured meat technology. Cultured meat, or lab-grown meat, offers a …

Cultured meat, an emerging meat production technology, has reduced environmental
burden as well as provide healthier and more sustainable method of meat culture. Fat in …

This study examines the efficacy of a two-layer skin replacement composed of a visible-light
photocrosslinkable chitosan hydrogel, either unmodified or incorporating curcumin, and …

Cultivated meat (CM) refers to edible lab-grown meat that incorporates cultivated animal
cells. It has the potential to address some issues associated with real meat (RM) production …

Cultured meat (CM) has been hailed as a sustainable future meat production technology
that requires scaffolds to support cell growth. Plant proteins are the most promising raw …

Decellularized plant scaffolds have been used to develop edible scaffolds for cell cultured
meat because of their natural structures similar to that of mammalian tissues. However, their …

Highlights•Different co-culture approaches with muscle and fat cells were investigated•Cell
differentiation is the key and the main challenge faced in co-culture systems•Inhibitory …

The emergence of cultivated meat provides a sustainable and ethical alternative to
traditional animal agriculture, highlighting its increasing importance in the food industry …

Cultured meat may offer advantages over traditional meat production regarding, among
other things, animal welfare and carbon footprint, while also providing an opportunity for …