The agricultural industry utilizes antibiotic growth promoters to promote livestock growth and
health. However, the World Health Organization has raised concerns over the ongoing …

In the modern era, there is great need for food preservation in both developing and
developed countries due to increasing demand for extending shelf life and prevention of …

Potential biological control agents for two major rice diseases, sheath blight and bacterial
panicle blight, were isolated from rice plants in this study. Rice-associated bacteria (RABs) …

Objectives The aim of this study was to isolate and characterise antifungal and bactericidal
compounds from Bacillus amyloliquefaciens strain ELI149. Methods An absorbent resin …

Microorganisms are able to produce hundreds of unique chemical structures that can be
effectively used by the human beings on their own benefit using the products in the chemical …

Bacterial vaginosis (BV) is a common, recurrent vaginal infection linked to increased
chances of preterm delivery, incidence of sexually transmitted infections and fertility …

Class IIa bacteriocin pediocin PA-1 has broad-spectrum activity and is a well-characterized
candidate food biopreservative. Here, a simple approach is designed to extend the …

One of the biggest challenges faced presently by clinicians is the emergence of multidrug-
resistant pathogens that can infect humans and animals. To control the infections caused by …

Nocardia seriolae is one of the major causative agents of fish nocardiosis, responsible for
large-scale fish die-offs and economic losses in the aquaculture industry worldwide …

Abstract Development of a novel biopreservative harmless to human health has gained
increasing attention to control spoilage and pathogenic bacteria in food products. The aims …