Turmeric, a spice that has long been recognized for its medicinal properties, has received
interest from both the medical/scientific world and from culinary enthusiasts, as it is the major …

Antioxidants are substances that prevent oxidation of other compounds or neutralize free
radicals. Spices and herbs are rich sources of antioxidants. They have been used in food …

Gouty arthritis is a very familiar inflammatory arthritis. Controlling inflammation is the key to
preventing gouty arthritis. However, colchicine, the most highly represented drug used in …

Curcumin, a principal bioactive substance of turmeric (Curcuma longa L.), is reported as a
strong antioxidant, anti-inflammatory, antibacterial, antifungal, and antiviral agent. However …

Background: Antioxidant potential is defined as the ability to neutralize oxygen free radicals
that are generated in excess due to environmental influences. The body's defense …

The present study was carried out to investigate the therapeutic effect of synthesized
naturally compounds, curcumin nanoparticles (CurNPs) and metal oxide, zinc oxide …

Background Epidemiological studies has revealed that a diet rich in fruits and vegetables
could lower the risk of certain cancers. In this setting, natural polyphenols are potent …

Nowadays, there are some molecules that have shown over the years a high capacity to act
against relevant pathologies such as cardiovascular disease, neurodegenerative disorders …

Cardiovascular diseases (CVDs) cause the largest mortality worldwide, and much attention
has been focused to unravel the mechanisms and optimize the treatment regimens …

Proliferation is an important part of cancer development and progression. This is manifest by
altered expression and/or activity of cell cycle related proteins. Constitutive activation of …