Background Quality of pre-processed food grains is a critical aspect and a major decider of
market acceptability, storage stability, processing quality, and overall consumer acceptance …

Recognizing and authenticating wheat varieties is critical for quality evaluation in the grain
supply chain, particularly for methods for seed inspection. Recognition and verification of …

Rice, which has the highest production and consumption rates worldwide, is among the
main nutrients in terms of being economical and nutritious in our country as well. Rice goes …

The growing demand for flaxseed as a source of healthy edible oil mandates the need for
adopting novel strategies for preserving its quantity and quality. Mechanical damage during …

This paper explores the inconsistency of “length-based separation” by mechanical sieving of
particulate materials with standard sieves, which is the standard method of particle size …

The geometric and color features of agricultural material along with related physical
properties are critical to characterize and express its physical quality. The experiments were …

The shape, size and colour of grains are normally employed to identify wheat varieties. Use
of computer-based image analysis is a good alternative to visual identification. Artificial …

A machine vision ImageJ plugin was developed in Java for orthogonal length and width
determination of singulated particles from digital images. A flatbed scanner obtained the …

Cereal grains are a vital part of human diets and are important commodities for people's
livelihood and international trade. Grain Appearance Inspection (GAI) serves as one of the …

Here, the optical signal intensity of swept-source optical coherence tomography (SS-OCT)
was incorporated to assess the images of different rice seeds for precise cultivar …