Honey and propolis from Apis mellifera (bees) are products that have been used due to their
multiple biological properties. The antimicrobial activity of 10 honey samples of known origin …

The employment of natural substances such as beehive products with a preventive and
therapeutic purpose has been a widespread custom since ancient times. In this …

Honey is a natural food with a long history as a traditional medicine because of its many
biological characteristics, including antimicrobial, antioxidant, anti-tumor and anti …

The purpose of this study was to review the physicochemical characterization of Romanian
honey and propolis and their antifungal effect on different strains. As an indicator of …

The impact of globalization on beekeeping brings new economic, scientific, ecological and
social dimensions to this field The present study aimed to evaluate the chemical …

Honey is a product used as a natural sweetener and in several regions of Mexico and other
countries it is also used as a therapeutic agent. Microbiological contamination of honey can …

Honey as a topical treatment for infected wounds dates backs to ancient times. However, few
studies have been reported concerning the medical properties of Italian honey. In this study …

(1) Background: Sexually transmitted infections (STIs) are among the most common
infections worldwide, many of these being caused by Neisseria gonorrhoeae (NG) …

To find differences in antioxidant and antibacterial properties between bee pollen products,
five of them were examined: bee pellets; micronized pollen; pollen tablets; bee bread; and …

In this study, membranes composed of honey (Manuka or Honeydew) and pectin were
developed, and the ISO 22196 method was used to evaluate their antibacterial activities …