The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group
I Bendavid, DN Lobo, R Barazzoni, T Cederholm… - Clinical Nutrition, 2021 - Elsevier
Background & aims The year 2019 marked the centenary of the publication of the Harris and
Benedict equations for estimation of energy expenditure. In October 2019 a Scientific …
Benedict equations for estimation of energy expenditure. In October 2019 a Scientific …
Accuracy of resting metabolic rate prediction equations in athletes: A systematic review with meta-analysis
Background Resting metabolic rate (RMR) prediction equations are often used to calculate
RMR in athletes; however, their accuracy and precision can vary greatly. Objective The aim …
RMR in athletes; however, their accuracy and precision can vary greatly. Objective The aim …
[图书][B] Advanced fitness assessment and exercise prescription
AL Gibson, DR Wagner, VH Heyward - 2024 - books.google.com
Advanced Fitness Assessment and Exercise Prescription, Ninth Edition With HKPropel
Online Video, is the definitive resource for conducting physical fitness testing and …
Online Video, is the definitive resource for conducting physical fitness testing and …
Dietary reference values for nutrients summary report
European Food Safety Authority (EFSA) - 2017 - Wiley Online Library
Dietary Reference Values for nutrients Summary report Page 1 TECHNICAL REPORT
Approved: 4 December 2017 Amended: 23 September 2019 doi: 10.2903/sp.efsa.2017.e15121 …
Approved: 4 December 2017 Amended: 23 September 2019 doi: 10.2903/sp.efsa.2017.e15121 …
Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US
MS Tom, PS Fischbeck, CT Hendrickson - Environment Systems and …, 2016 - Springer
This article measures the changes in energy use, blue water footprint, and greenhouse gas
(GHG) emissions associated with shifting from current US food consumption patterns to …
(GHG) emissions associated with shifting from current US food consumption patterns to …
[HTML][HTML] Short-term sleep loss decreases physical activity under free-living conditions but does not increase food intake under time-deprived laboratory conditions in …
SM Schmid, M Hallschmid, K Jauch-Chara… - The American journal of …, 2009 - Elsevier
Background Short sleep duration is correlated with an increased risk of developing obesity
and cardiovascular disease, but the mechanisms behind this relation are largely unknown …
and cardiovascular disease, but the mechanisms behind this relation are largely unknown …
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
T Heuer, C Krems, K Moon, C Brombach… - British journal of …, 2015 - cambridge.org
The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption
and other aspects of nutritional behaviour of a representative sample of the German …
and other aspects of nutritional behaviour of a representative sample of the German …
Intermittent energy restriction improves weight loss efficiency in obese men: the MATADOR study
Results: For the N= 19 CON and N= 17 INT who completed the intervention per protocol,
weight loss was greater for INT (14.1±5.6 vs 9.1±2.9 kg; P< 0.001). INT had greater FM loss …
weight loss was greater for INT (14.1±5.6 vs 9.1±2.9 kg; P< 0.001). INT had greater FM loss …
Vitamin D status and health correlates among German adults
B Hintzpeter, GBM Mensink, W Thierfelder… - European journal of …, 2008 - nature.com
Objective: To analyze vitamin D status based on serum 25-hydroxyvitamin D (25OHD)
measurements, its determinants and health correlates in a representative sample of German …
measurements, its determinants and health correlates in a representative sample of German …
Clinical nutrition in critical care medicine–Guideline of the German Society for Nutritional Medicine (DGEM)
G Elke, WH Hartl, KG Kreymann, M Adolph… - Clinical nutrition …, 2019 - Elsevier
Purpose Enteral and parenteral nutrition of adult critically ill patients varies in terms of the
route of nutrient delivery, the amount and composition of macro-and micronutrients, and the …
route of nutrient delivery, the amount and composition of macro-and micronutrients, and the …