Additive manufacturing (AM) aka three-dimensional (3D) printing has been a well-
established and unparalleled technology, which is expanding the boundaries of materials …

Recent advances in 3D printing technology have provided a new avenue for food
manufacturing. However, one challenge in 3D printing food is the limited availability of …

The exceptional network assembly of natural polysaccharides/proteins-based hydrogels
offers favorable biological characteristics and tunable physical properties making them ideal …

Bacterial cellulose (BC) is a promising unique material for various biomedical and cosmetic
applications due to its morphology, mechanical strength, high purity, high water uptake, non …

Abstract Recently, three-dimensional (3D) printing (also known as additive manufacturing)
has received unprecedented consideration in various fields owing to many advantages …

Algae hold particular promise as a feedstock for biomaterials, as they are capable of
producing a wide variety of polymers with the properties required for 3D printing. However …

A hydrogel carrier was prepared by synergistic cross-linking of dynamic imine bonds and
hydrogen bonds between gelatin and dialdehyde starch (DS). The dynamic gelation process …

The naturally tight entanglement of fibers in bacterial cellulose (BC) results in low printability
when BC is used as a bioink for printing scaffolds. In this study, neat BC was treated by …

Abstract 3D printing can be used to develop texture-modified foodstuffs that are nutritious
and appealing to meet the demands of special consumer needs such as those of the elderly …

Dual encapsulation of β-carotene (CAT) by β-cyclodextrin (CCLD) and chitosan (CS) are
prepared via self-assembly process by special addition order and concentration. CCLD and …