Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers
and due to its properties, both chitosan alone or in combination with bioactive substances for …

Petroleum-based polymers are widely used and known that they cause serious
environmental problems due to their non-biodegradability. To this end, researchers have …

The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …

The innovation of this study was to develop a novel biodegradable intelligent packaging
based on chitosan/fucoidan combined with different amounts (1, 3 and 5 wt% on chitosan …

Antibacterial chitosan films, versatile and eco-friendly materials, have garnered significant
attention in both the food industry and medicine due to their unique properties, including …

Abstract Development of new food packaging materials is crucial to reduce the use of single-
use plastics and to limit their destructive impact on the environment. Polysaccharides …

Chitosan (CS) films were developed incorporating peptide HX-12C. The films were studied
to determine their microstructures, physical properties, release properties of peptide HX-12C …

The current study was conducted to develop biodegradable films with matrix composed from
carboxymethyl cellulose (CMC), sodium alginate (SA) and different concentrations from …

In this study, a novel fresh-keeping edible film was prepared using egg yolk (EY) and
chitosan (CS) with varying concentrations of curcumin (Cur) for food packaging. The addition …

Laccase from Trametes versicolor was applied to produce phenolic polymeric compounds
with enhanced properties, using a wine lees extract as the phenolic source. The influence of …