Lengkuas merah merupakan salah satu jenis tanaman rempah-rempah yang mengandung
senyawa fenol. Pada penelitian ini kandungan fenol dalam fasa cair akan diekstrak dari …

The processing of coffee cherries into coffee beans produced a lot of residues, particularly
coffee pulp, which can be further valorized to produce valuable bioproducts, one of which is …

Problems after the crystallization process make powder products require further handling.
Household-scale equipment makes the processing time longer, and the performance load is …

Kulit buah naga merah merupakan limbah yang jarang dimanfaatkan. Padahal, di dalamnya
mengandung banyak kandungan senyawa metabolit sekunder dengan aktivitas farmakologi …

Cocoa pod husk (CPH) is a waste of processed cocoa beans containing lignocellulose that
can be converted into phenolic compounds. Phenolic compounds are commonly used in the …

Coconut shell extract contains phytochemical compounds tannins, saponins and steroids
which are thought to act as antimicrobial compounds. This makes coconut shell extract has …

Pengaruh waktu infusa dan suhu air yang berbeda terhadap aktivitas antioksidan dan
vitamin C pada infused water kulit pisang telah dipelajari. Aktivitas antioksidan diperoleh …

Vitamin C merupakan salah satu vitamin yang mudah larut dalam air. dan mudah
mengalami kerusakan oleh reaksi oksidasi. Suhu sangat berpengaruh terhadap penurunan …

Black mangrove fruit, which is often found in mangrove forest regions of Indonesia, is one
source of natural antioxidants that has the potential to be utilized as raw material for …

Food production is one of the easily damaged products, both in processing and during
product storage. Therefore, to prevent damage made preservative powders from natural …