Although foodborne illness is preventable, more than 56,000 people per year become ill in
the US, creating high economic costs, loss of productivity and reduced quality of life for …

Understanding consumers' food safety practices is helpful in reducing food-borne illness. A
systematic literature search was conducted to establish a baseline of consumer food safety …

Food safety concerns have existed for a long time, as millions of people across the globe
suffer from food borne disease every year. Contamination of food owing to limited …

The main purpose of this study was to investigate the factors affecting the intention of lettuce
producers to engage in on-farm food safety (OFFS) practices in Iran. A research-based …

The epidemiological scenario of COVID-19, social distancing, and business restrictions has
increased food preparation and consumption at home. Food mishandling at home can …

As poultry consumption continues to increase worldwide, and as the United States accounts
for about one-third of all poultry exports globally, understanding factors leading to poultry …

The aim of this study was to investigate whether the Theory of Planned Behavior (TPB) with
the addition of risk perception could predict safe food handling in a sample of adolescents …

A survey was conducted to assess the self-reported food safety knowledge and food-
handling practices of Greek young adults (mean age 22.4±3.2 standard deviation, SD) and …

The aim of this study was to assess the level of food safety handling knowledge and
practices among 1172 Lebanese university students (mean age 20.0±1.6 SD) and to …

The present work aimed to evaluate the frequency of seafood consumption by the Brazilian
population, the safety practices during seafood handling and preservation as well as to …