Plasmopara viticola (P. viticola, Berk. & MA Curtis; Berl. & De Toni) causing grapevine
downy mildew is one of the most damaging pathogens to viticulture worldwide. Since its …

The need to improve agricultural sustainability to secure yields, minimize environmental
impacts and buffer environmental change is widely recognized. Investment in conventional …

Melon (Cucumis melo L.) production is often restricted by a plethora of pests and diseases,
including powdery mildew and downy mildew caused respectively by the fungal species …

Key message Host resistances in PI 197088 cucumber to downy and powdery mildew
pathogens are conferred by 11 (3 with major effect) and 4 (1 major effect) QTL, respectively …

Oxathiapiprolin is a new oomycide (piperidinyl thiazole isoxazoline class) discovered by
DuPont which controls diseases caused by oomycete plant pathogens. It binds in the …

Plant biotrophic oomycetes cause significant production problems and economic losses in
modern agriculture and are controlled by fungicide applications and resistance breeding …

Downy mildew on spinach is caused by Peronospora effusa, an oomycete pathogen that
poses a challenge to spinach production worldwide, especially in organic production …

Pumpkins and squash, Cucurbita species, can be found in fruit and vegetable markets
almost everywhere. Cucurbita is native to the Americas and was first domesticated there …

Pseudoperonospora cubensis, the causal agent of cucurbit downy mildew (CDM), is the
most economically devastating and widespread disease of cucurbitaceous crops in the …

Cucumber (Cucumis sativus L.) belongs to family cucurbitaceae and is grown for both fresh
and processing purpose. It imparts cooling effect; consumed as salads, pickles;, rich source …