Environmental justice research is increasingly focused on community-engaged, participatory
investigations that test interventions to improve health. Such research is primed for the use …

The emergence of cultured meat presents the potential for personalized food additive
manufacturing, offering a solution to address future food resource scarcity. Processing raw …

Background In recent years, freshwater fish as a raw material for pre-processed fish
products have caught great attention. However, freshwater fish are generally considered to …

Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …

EPA+ DHA intake in land-locked central Europe (CE) is barely fulfilled. Imported marine
fish/farmed salmonids are likely the backbone of an ailing EPA+ DHA security …

Aquaculture is expected to expand significantly in the coming decades to meet growing
demand. A key variable for understanding the potential benefit of and impact from this …

The real-time monitoring of growth status, pest and disease prevention, and the extraction of
physical and chemical signals of plant are essential for precision and postharvest …

By 2050, food production's environmental impacts are projected to double without
intervention. Crucial changes in dietary habits are needed, and seafood can be pivotal. The …

Abstract Keywords: aquaculture; overview; Shanghai Declaration EN aquaculture overview
Shanghai Declaration 196 205 10 05/12/23 20230401 NES 230401 INTRODUCTION …

Integrated aquaculture–agriculture production supports food and nutrition security in Bangladesh
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