Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study
K Włodarska, P Piasecki, A Lobo-Prieto… - Microchemical …, 2021 - Elsevier
The aim of this study was to evaluate and compare potential of different optical
spectroscopic techniques for quality assessment of apple juices. The calibration partial least …
spectroscopic techniques for quality assessment of apple juices. The calibration partial least …
[HTML][HTML] Grape juice classification with respect agricultural production system by means of visible spectroscopy chemometrics assisted
CH Junges, CC Guerra, NAPC Reis, AA Gomes… - Journal of Food …, 2022 - Elsevier
Grape juice obtained organically is considered to have a higher market value due to the
benefits offered to health by not using pesticides and chemical fertilizers, in addition to …
benefits offered to health by not using pesticides and chemical fertilizers, in addition to …
The performance of the C12880MA MEMS sensor for classification of the roasting level of coffee bean
ARI Ulinnuha, ZA Bahtiar, AR Nauri… - … Series: Earth and …, 2021 - iopscience.iop.org
The cupping test has been widely used to assess the roasting level of coffee to produce high-
quality coffee beans. However, the method requires a longer process and sophisticated …
quality coffee beans. However, the method requires a longer process and sophisticated …
[PDF][PDF] Qualifying and Quantifying Basal Stem Rot (BSR) Disease Using UV/Vis Diffuse Reflectance Spectroscopy
Z Iqbal, L Mahmudah, B Susilo - academia.edu
ABSTRACT Basal Stem Rot (BSR) disease was considered as the most destructive disease
in oil palm tree. Ganoderma boninense. fungi causing BSR on oil palm tree, could release …
in oil palm tree. Ganoderma boninense. fungi causing BSR on oil palm tree, could release …