Increasing crop productivity to feed a growing population, while conserving the natural
resources, is one of the humanity's major challenges that needs to be overcome. To achieve …

From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

Compositional variation was examined across 13 microgreens species/subspecies
representing Brassicaceae, Chenopodiaceae, Lamiaceae, Malvaceae and Apiaceae, grown …

Ziziphus lotus L.(Lam.) and Z. mauritiana Lam., as a widespread species in Tunisia, are well
known for their medicinal and food uses. The aim of the present study was to screen the …

The objective of the study was to prepare active films based on pectin and polyphenol-rich
extracts from Tommy Atkins mango peels. Aqueous and methanolic extracts showed a …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Despite centuries of use for the preservation of foods and treatment of infections, plant-
derived antimicrobials enjoy a renewed interest amongst food safety researchers and food …

Advanced analytical data on microgreens' response to different light spectra constitutes a
valuable resource for designing future crop-specific spectral management systems. The …

Aromatic halophytes represent an exceptional source of natural bioactive compounds for the
food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant …

A. donax waste biomass has been valorized for the extraction of cellulosic fractions with
different purification degrees, as well as aqueous bioactive extracts, which were then …