Highlights•High-histamine and tyramine levels can cause adverse effects to human
health.•The incidence of histamine intolerance has increased recently.•A low-tyramine diet is …

Biogenic amines (BAs) are low-molecular decarboxylation products of amino acids formed
during microbial fermentation. Several fermented foods may contain BAs such as histamine …

It is an important task to real-time monitor biogenic amines (BAs) released from perishable
seafood for predicting their freshness. To this endeavor, herein we developed a simple and …

Conventional fluorophores suffer from low sensitivity and selectivity in amine detection due
to the inherent limitations in their “one-to-one” stoichiometric sensing mechanism. Herein …

Alcoholic beverages have been enjoyed worldwide as hedonistic commodities for
thousands of years. The unique quality and flavor are attributed to the rich microbiota and …

This review article features comprehensive discussions on the dietary restrictions issued to
patients taking a classic monoamine oxidase inhibitor (phenelzine, tranylcypromine …

Fermented food has unique properties and high nutritional value, and thus, should constitute
a basic element of a balanced and health-promoting diet. However, it can accumulate …

Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

Tea, which is widely consumed around the world, contains many beneficial compounds as
well as some compounds that can cause potential health risks for humans. This study aimed …

This study aimed to investigate the effects of tea polyphenol (TP), epigallocatechin gallate
(EGCG), and their palmitic acid-modified derivatives palmitoyl-TP (pTP) and palmitoyl-EGCG …