Microemulsions are clear, stable, isotropic mixtures of oil, water, and surfactant, frequently in
combination with a cosurfactant. Microemulsions have been intensively studied during the …

The physicochemical properties of large unilamellar vesicles (LUVs) were assessed with
respect to lipid composition, pH, time, and temperature by monitoring their size, zeta …

The majority of work on phase separation of colloidal systems has been concerned with the
energy intensive approaches such as ultracentrifugation, solvent evaporation, changes of …

The microstructure of mixed reverse micelles stabilized with surfactants of sodium bis (2-
ethylhexyl) sulfosuccinate (aerosol OT, or AOT) and/or sodium bis (2-ethylhexyl) phosphate …

The course of the differential heats of dilution of a surfactant measured in an isothermal
titration microcalorimeter is normally of sigmoidal type. The course of percolation of …

In the recent past, nonaqueous microemulsions containing ionic liquids (ILs) have been
utilized for performing chemical reactions, preparation of nanomaterials, and synthesis of …

Phase behavior, dynamics, and structure of W/O microemulsions of the system aqueous
solution/Synperonic 13_6. 5/1-hexanol/isooctane were studied, with the goal of determining …

The interfacial and thermodynamic properties of water/CPC/alkanol/alkane (C6 and C7) and
water/DDBS/1-pentanol/n-heptane w/o microemulsion systems were investigated by the …

The micellization characteristics of N-cetyl-N-ethanolyl-N, N-dimethyl and N-cetyl-N, N-
diethanolyl-N-methyl ammonium bromides have been investigated by microcalorimetric …

We have systematically investigated the effect of alcohols (ethanol, propanol, butanol, and
pentanol) on the structure of the water/AOT/IPM system using conductivity, dynamic light …