The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

Plant phenolics have been for many years a theme of major scientific and applied interest.
Grape berry phenolics contribute to organoleptic properties, color and protection against …

Phenolic extracts from 20 Canadian lentil cultivars (Lens culinaris) were evaluated for total
phenolic contents and composition, antioxidant activities (DPPH, FRAP, ORAC), and …

Cinnamic acid is an organic acid occurring naturally in plants that has low toxicity and a
broad spectrum of biological activities. In the search for novel pharmacologically active …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Phenolic compounds constitute a diverse group of secondary metabolites which are present
in both grapes and wine. The phenolic content and composition of grape processed …

The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea,
red wine, coffee, and cacao on human health has been recently recognized to originate from …

The modular synthesis of 7 libraries containing 51 self-assembling amphiphilic Janus
dendrimers with the monosaccharides d-mannose and d-galactose and the disaccharide d …

The numerous uses of the grapevine fruit, especially for wine and beverages, have made it
one of the most important plants worldwide. The phytochemistry of grapevine is rich in a …

The monomeric, oligomeric, and polymeric flavan-3-ol composition of wines, grape seeds,
and skins from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon has been …