[图书][B] Best-worst scaling: Theory, methods and applications

JJ Louviere, TN Flynn, AAJ Marley - 2015 - books.google.com
Best-worst scaling (BWS) is an extension of the method of paired comparison to multiple
choices that asks participants to choose both the most and the least attractive options or …

The evolution of wine research: A 26 year historical examination of topics, trends and future direction

MA Bonn, M Cho, H Um - International Journal of Contemporary …, 2018 - emerald.com
Purpose Wine as a research topic continues to address a plethora of diverse contexts. In
consideration of this scope and abundance of wine literature, this study aims to provide …

Wine service marketing, value co‐creation and involvement: research issues

LD Hollebeek, RJ Brodie - International Journal of Wine Business …, 2009 - emerald.com
Purpose–The purpose of this paper is to develop a conceptual model that examines wine
channels typified by differing levels of service orientation, and resulting branding …

The importance of packaging attributes: a conjoint analysis approach

P Silayoi, M Speece - European journal of marketing, 2007 - emerald.com
Purpose–The importance of packaging design and the role of packaging as a vehicle for
consumer communication and branding are necessarily growing. To achieve …

Food and drink tourism: Principles and practice

S Everett - 2016 - torrossa.com
Whether it is tasting local cheese at a family-run dairy in Holland, sampling bread at a
market in France, learning to prepare spicy dishes in Thailand, drinking tea in a Sri Lankan …

Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice

L Lockshin, W Jarvis, F d'Hauteville… - Food quality and …, 2006 - Elsevier
The complexity of the wine category has forced researchers to try different means to
understand how consumers choose wines. This research uses a discrete choice experiment …

[图书][B] Wine and society

S Charters - 2006 - taylorfrancis.com
Wine is becoming increasingly popular in the Anglophone world and there are many books
available which describe how and where it is made. However, none address the …

The influence of involvement on purchase intention for new world wine

LD Hollebeek, SR Jaeger, RJ Brodie… - Food Quality and …, 2007 - Elsevier
Understanding the ways in which consumers' involvement levels influence how they use
different cues to make purchase decisions has been a topic of research for several decades …

Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers

C Fotopoulos, A Krystallis, M Ness - Food quality and preference, 2003 - Elsevier
The present study attempts to offer more insights into the Greek wine market with emphasis
on wines produced from organically grown grapes by relating wine choice to consumers' …

Exploring the comparative importance of online hotel reviews' heuristic attributes in review helpfulness: a conjoint analysis approach

SB Yang, SH Shin, Y Joun, C Koo - Journal of Travel & Tourism …, 2017 - Taylor & Francis
Online travel reviews have become increasingly important as a result of the intangible and
heterogeneous characteristics of the tourism industry as well as the recent diffusion of social …