[图书][B] Best-worst scaling: Theory, methods and applications
Best-worst scaling (BWS) is an extension of the method of paired comparison to multiple
choices that asks participants to choose both the most and the least attractive options or …
choices that asks participants to choose both the most and the least attractive options or …
The evolution of wine research: A 26 year historical examination of topics, trends and future direction
Purpose Wine as a research topic continues to address a plethora of diverse contexts. In
consideration of this scope and abundance of wine literature, this study aims to provide …
consideration of this scope and abundance of wine literature, this study aims to provide …
Wine service marketing, value co‐creation and involvement: research issues
LD Hollebeek, RJ Brodie - International Journal of Wine Business …, 2009 - emerald.com
Purpose–The purpose of this paper is to develop a conceptual model that examines wine
channels typified by differing levels of service orientation, and resulting branding …
channels typified by differing levels of service orientation, and resulting branding …
The importance of packaging attributes: a conjoint analysis approach
P Silayoi, M Speece - European journal of marketing, 2007 - emerald.com
Purpose–The importance of packaging design and the role of packaging as a vehicle for
consumer communication and branding are necessarily growing. To achieve …
consumer communication and branding are necessarily growing. To achieve …
Food and drink tourism: Principles and practice
S Everett - 2016 - torrossa.com
Whether it is tasting local cheese at a family-run dairy in Holland, sampling bread at a
market in France, learning to prepare spicy dishes in Thailand, drinking tea in a Sri Lankan …
market in France, learning to prepare spicy dishes in Thailand, drinking tea in a Sri Lankan …
Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
L Lockshin, W Jarvis, F d'Hauteville… - Food quality and …, 2006 - Elsevier
The complexity of the wine category has forced researchers to try different means to
understand how consumers choose wines. This research uses a discrete choice experiment …
understand how consumers choose wines. This research uses a discrete choice experiment …
[图书][B] Wine and society
S Charters - 2006 - taylorfrancis.com
Wine is becoming increasingly popular in the Anglophone world and there are many books
available which describe how and where it is made. However, none address the …
available which describe how and where it is made. However, none address the …
The influence of involvement on purchase intention for new world wine
Understanding the ways in which consumers' involvement levels influence how they use
different cues to make purchase decisions has been a topic of research for several decades …
different cues to make purchase decisions has been a topic of research for several decades …
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
C Fotopoulos, A Krystallis, M Ness - Food quality and preference, 2003 - Elsevier
The present study attempts to offer more insights into the Greek wine market with emphasis
on wines produced from organically grown grapes by relating wine choice to consumers' …
on wines produced from organically grown grapes by relating wine choice to consumers' …
Exploring the comparative importance of online hotel reviews' heuristic attributes in review helpfulness: a conjoint analysis approach
Online travel reviews have become increasingly important as a result of the intangible and
heterogeneous characteristics of the tourism industry as well as the recent diffusion of social …
heterogeneous characteristics of the tourism industry as well as the recent diffusion of social …