[HTML][HTML] Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds

AC Dos Santos, FC Biluca, F Braghini… - Food Research …, 2021 - Elsevier
Stingless bees are native to tropical and subtropical countries, such as Brazil. The wide
variety of species, the sources of food collection (nectar and pollen), and the climate …

[HTML][HTML] Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content

AC Dos Santos, FC Biluca, P Brugnerotto… - Food Research …, 2022 - Elsevier
This study aimed to investigate for the first time fourteen aliphatic organic acids (AOA) in
honeys produced by different species of Brazilian stingless bees (Melipona bicolor …

Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and …

A Andrade-Velásquez… - … in Sustainable Food …, 2023 - frontiersin.org
Stingless bees are essential to preser tropical ecosystems. They pollinate native flora,
producing honey with properties for traditional health uses. Lactic acid bacteria …

Probiotic characteristics of Lactobacillus brevis KT38-3 isolated from an Artisanal Tulum cheese

S Hacioglu, B Kunduhoglu - Food Science of Animal Resources, 2021 - koreascience.kr
Probiotics are living microorganisms that, when administered in adequate amounts, provide
a health benefit to the host and are considered safe. Most probiotic strains that are beneficial …

Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss.

NHK Nguyen, BL Giang, TT Truc - Foods, 2023 - mdpi.com
The naturally occurring lactic acid bacteria can be isolated from various sources. Pickled
Brassica juncea (L.) Czern. et Coss. was used to isolate lactic acid bacteria (LAB). This study …

Cheese containing probiotic Lactobacillus brevis NJ42 isolated from stingless bee honey reduces weight gain, fat accumulation, and glucose intolerance in mice

NHM Hasali, AI Zamri, MN Lani, V Matthews… - Heliyon, 2024 - cell.com
Background The high occurrence of metabolic syndrome has driven a growing demand for
natural resource-based therapeutic strategies, highlighting their potential efficacy in …

Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2

B Kunduhoglu, S Hacioglu - Probiotics and Antimicrobial Proteins, 2021 - Springer
Celiac disease (CD) is a chronic autoimmune disease that occurs in genetically predisposed
individuals. Gluten-hydrolyzing probiotic bacteria are promising for alleviating symptoms in …

Navigating Global Research Trends on Seafoods-Related Foodborne Diseases: A Decadal Bibliometric Analysis

S Saad, MN Lani, WZW Abdullah… - … in Applied Sciences …, 2024 - semarakilmu.com.my
Ensuring seafood safety has become a critical area of focus due to its strong association
with foodborne diseases. Despite the critical nature of this field, an in-depth understanding …

[PDF][PDF] Effect of symbiotic bee fungus on survival of stingless bee Heterotrigona itama larvae.

NI Razali, NA Suhada Ahmad Nordin… - Malaysian Journal of …, 2022 - researchgate.net
Aims: Symbiotic bee fungus associated with the stingless bee larval food has been revealed
to play a major role in performing a mutual relationship with the host. The fungus is believed …

Probiotic potential and anti-quorum sensing activity of Enterococcus faecalis and Lactobacillus kunkeei isolates from Apis mellifera

ME Kiymaci, D Simsek, KC Tok… - Journal of the …, 2022 - ejournals.epublishing.ekt.gr
One health is an approach that gains importance in the protection of public health and
advocates that the environment-animal-human health is linked. Microbial resistance …