The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Maintaining a healthy gut environment is a prerequisite for sustainable animal production.
The gut plays a key role in the digestion and absorption of nutrients and constitutes an initial …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

C. jejuni is the leading cause of human foodborne illness associated with poultry, beef, and
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …

Campylobacter contaminated broiler chicken meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …

Domestic poultry including chickens, turkeys, ducks, and geese are frequently infected with
the members of thermophilic Campylobacter, primarily C. jejuni and C. coli. This chapter …

Abstract The Gram-negative bacterium Campylobacter is the most common bacterial cause
of human gastroenteritis in the United States and many industrialized countries. Poultry …

Chickens are recognized as an imperative source of thermophilic Campylobacter spp.,
carrying this microorganism in high numbers in their intestinal tract. For a long time …

Campylobacter jejuni is an important zoonotic foodborne pathogen causing acute
gastroenteritis in humans. Chickens are often colonized at very high numbers by C. jejuni …