The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

A survey we conducted suggests that the ingestion of veterinary drug residues in edible
animal parts constitutes a potential health hazard for its consumers, including, specifically …

This study evaluated the toxicity and cellular stresses of ciprofloxacin (CIP) and its co-
metabolic removal in a freshwater microalga Chlamydomonas mexicana. The toxicological …

Swine manure digestate (SMD) is rich of functional groups. In this work, raw biochar (BC)
was prepared from SMD by oxygen-limiting pyrolysis, and HCl-BC, NH 3-BC and Mn-BC …

Veterinary drugs are used to treat livestock and aquatic diseases and thus are introduced
into animal-derived foods, endangering consumer health and safety. Antibiotic resistance is …

Herein, we report a multicolor immunochromatographic test strip (ICTS) nanosensor for the
rapid and simultaneous visual detection of fumonisin B 1 (FB 1), zearalenone (ZEN) …

Quinolone antibiotics such as norfloxacin (NFX) are widely used to treat many bacterial
infections, but antibiotic residues in water and food will worsen the pathogenesis of resistant …

In this study, we developed a novel near-infrared fluorescence based multiplex lateral flow
immunoassay by conjugating a near-infrared label to broad-specificity monoclonal …

An incubation experiment was conducted to investigate whether different biochar could
enhance the biodegradation of sulfamethoxazole (SMX) and chloramphenicol (CAP). During …

Multiple antibiotics and mycotoxins usually simultaneously exist in foods, which poses a
serious threat to human health. How to detect them in one test with high sensitivity and …