The term “superfruit” has gained increasing usage and attention recently with the marketing
strategy to promote the extraordinary health benefits of some exotic fruits, which may not …

Morinda citrifolia commonly known as noni is a perennial plant originating in Southeast Asia,
consumed over 2000 years. Due to its versatility of adaptation and use of the structures of …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

The influences of different extraction methods on the yields, physicochemical properties,
antioxidant activities and antiproliferative abilities of polysaccharides from Morinda citrifolia …

This study focused on the relationship between content levels of phytochemicals and the
biological activities of noni (Morinda Citrifolia L.) fruit extracts (NFEs) prepared with …

The recovery of flavonoids and preparation of flavone aglycones from pomace waste are
accompanied by the use of acidic organic solvents and high energy consumption, which …

To clarify the role of Acetobacter sp. in fermented noni juice, the physiochemical properties,
main active ingredients and volatile constituents were comprehensively analyzed. The sugar …

In order to obtain noni juice with high yield and good quality, the effect of combined
extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall …

Novel biodegradable noni (Morinda citrifolia) fruit polysaccharide (NPS) films containing
blueberry (Vaccinium corymbosum) leaf extract (BLE) at various concentrations (0.4, 0.7 …

Gold nanoparticles (AuNPs) have wide applications in the field of diagnosis and treatment of
diseases which are attributed to their compatibility and high efficiency of drug delivery …