Low-grade inflammation alters the homeostasis of the organism and favors the onset of
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …

Background Despite increasing evidence that has shown the association of ultra-processed
foods (UPFs) with cancer risk, the results remain inconclusive. We, therefore, conducted the …

Excess consumption of ultra-processed foods (UPFs) is currently under investigation for its
potentially detrimental impact on human health. Current evidence demonstrates a …

Background Few studies have tested longitudinal associations between ultra-processed
food consumption and depressive outcomes. As such, further investigation and replication …

There is mounting concern over the potential harms associated with ultra-processed foods,
including poor mental health and antisocial behavior. Cutting-edge research provides an …

Background Although evidence suggests that ultra-processed food (UPF) consumption may
trigger addictive behaviors, the association between UPF intake and psychoactive …

Depression is the most common mental illnesses worldwide. The consumption of ultra-
processed food (UPF) has increased globally due to its affordability and convenience; …

Background The associations of diet with serum levels of advanced glycation end products
(AGEs) and high-sensitivity C-reactive protein (hs-CRP) have been examined in patients …

Background Ultra-processed food (UPF) intake has been positively associated with obesity
and diabetes. The relationship between UPF intake and liver health has been scarcely …

Background: The effect of ultra-processed foods (UPF) on NAFLD remains unclear. Related
evidence for adult NAFLD is limited and no study has yet evaluated UPF's impact on NAFLD …