Unconventional steady-state fluorescence spectroscopy as an analytical technique for analyses of complex-multifluorophoric mixtures

K Kumar, M Tarai, AK Mishra - TrAC Trends in Analytical Chemistry, 2017 - Elsevier
Over the years mainly three unconventional fluorescence techniques, Excitation–emission
matrix fluorescence (EEMF), synchronous fluorescence spectroscopy (SFS), and total …

Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants

EN Frankel - Journal of agricultural and food chemistry, 2010 - ACS Publications
Much analytical work has been published on the chemistry of extra virgin olive oil (EVOO) as
a basis for the detection and quantitative analyses of the type and amount of adulteration …

Near infrared spectroscopic variable selection by a novel swarm intelligence algorithm for rapid quantification of high order edible blend oil

X Bian, R Zhang, P Liu, Y Xiang, S Wang… - Spectrochimica Acta Part A …, 2023 - Elsevier
The quantification of single oil in high order edible blend oil is a challenging task. In this
research, a novel swarm intelligence algorithm, discretized whale optimization algorithm …

Evaluation of the overall quality of olive oil using fluorescence spectroscopy

E Guzmán, V Baeten, JAF Pierna, JA García-Mesa - Food Chemistry, 2015 - Elsevier
The fluorescence spectra of some olive oils were examined in their natural and oxidised
state, with wavelength range emissions of 300–800 nm and 300–400 nm used as excitation …

Combined fluorescence spectroscopy and molecular modeling studies on the interaction between harmalol and human serum albumin

B Hemmateenejad, M Shamsipur, F Samari… - … of pharmaceutical and …, 2012 - Elsevier
The interaction between harmalol and human serum albumin (HSA) has been studied by
fluorescence spectroscopy and molecular modeling methods. The intrinsic fluorescence of …

Analysis of olive oils by fluorescence spectroscopy: methods and applications

E Sikorska, I Khmelinskii… - Olive oil-constituents …, 2012 - books.google.com
Fluorescence spectroscopy is a well established and extensively used research and
analytical tool in many disciplines. In recent years, a remarkable growth in the use of …

Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

J Tan, R Li, ZT Jiang, SH Tang, Y Wang, M Shi… - Food Chemistry, 2017 - Elsevier
Synchronous front-face fluorescence spectroscopy has been developed for the
discrimination of used frying oil (UFO) from edible vegetable oil (EVO), the estimation of the …

Fluorescence spectroscopy and imaging instruments for food quality evaluation

E Sikorska, I Khmelinskii, M Sikorski - Evaluation technologies for food …, 2019 - Elsevier
Fluorescence spectroscopy studies fluorescent components directly in a food matrix.
Hyperspectral fluorescence imaging additionally reveals spatial distribution of fluorescent …

Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold–pressed grape seed oil adulteration: Qualitative and quantitative …

ŞNK Elmas, FN Arslan, G Akin, A Kenar, HG Janssen… - Talanta, 2019 - Elsevier
This paper describes the feasibility of synchronous fluorescence (SyF) spectroscopy
combined with multivariate data analysis for qualitative and quantitative determination of …

Luminescent methods in the analysis of untreated edible oils: A review

D Christodouleas, C Fotakis, K Papadopoulos… - Analytical …, 2012 - Taylor & Francis
The present review describes the application of luminescent methods in the analysis of
edible oils without any pretreatment such as extraction prior to analysis. Emphasis has been …