Prepared foods are increasing in popularity in West Africa alongside rapid urbanisation.
Growing demand for fried products calls for targeted breeding efforts to meet consumer …

This review provides background about sweetpotato in West Africa to identify the current
importance and future potential of sweetpotato fried products in the region. We drew on …

The present study was designed to evaluate the effect of varieties on the moisture content,
oil content, fracture force, and color lightness of fried chips made from the three orange …

摘要探讨江西省收获的6 个不同品种马铃薯生产真空油炸薯条的适应性, 为真空油炸薯条加工
选择马铃薯原料提供依据. 分别测定原料中薯5 号, 夏波蒂, 华薯9 号, 陇薯6 号, 兴佳2 号 …

Sweet potatoes are a significant crop and are popular among consumers, particularly as
chips. Frying of sweet potato slices is carried out to convert the roots to value added …

In South Africa, the processing of sweet potatoes has a high potential for economic gain,
therefore, chips were prepared from six sweet potato cultivars with varying flesh colours for …

Consumers' demand for competitive product quality is a challenge for Small Medium
Enterprises (SMEs) producing potato chips. One of the constraints is the inconsistent quality …

Salah satu produk unggul di Kabupaten Malang adalah singkong. Â Pengolahan singkong
menjadi keripik singkong di Kabupaten Malang sudah banyak dilakukan oleh usaha kecil …

Banana springs are a new snack food similar to banana chips. This study focuses on the
quality improvement of banana springs. The effects of stage of maturity and time of frying on …

The quality attributes of biscuits produced from acha-orange-fleshed sweet potato (OFSP)
flour substituted with edible insect flour was investigated. Acha-orange fleshed sweet potato …