Most of the world's crops depend on pollinators, so declines in both managed and wild bees
raise concerns about food security. However, the degree to which insect pollination is …

Chemotherapy has advanced modern agriculture with costly side effects such as the
extinction of beneficial species, resistant pest resurgence, environmental pollution, tainted …

Insect pollination is a well-studied ecosystem service that supports production in 75% of
globally important crops. Although yield is known to be sustained and regulated by a bundle …

Deficits in insect-mediated pollination service undermine ecosystem biodiversity and
function, human nutrition, and economic welfare. Global pollinator supply continues to …

Multiple anthropogenic challenges threaten nature's contributions to human well-being.
Agricultural expansion and conventional intensification are degrading biodiversity and …

Pollinators face multiple pressures and there is evidence of populations in decline. As
demand for insect‐pollinated crops increases, crop production is threatened by shortfalls in …

Biotic pollination can benefit crop production, but its effects are highly variable. To maximise
benefits from this ecosystem service, we need a greater understanding of the factors that …

Nature-based agriculture that reduces dependency on chemical inputs requires using
ecological principles for sustainable agro-ecosystems, aiming to balance ecology …

Trade in animal‐pollinated crops plays an important role in global food systems: in many low‐
income countries, export of pollinated crops such as coffee and cocoa plays a significant …

Human driven environmental changes increase the concentrations of polluting reactive
compounds in the troposphere, such as ozone and nitrogen oxides. These changes lead to …