Fish consumption has been increasing worldwide, mainly due to the availability, access and
price in relation to other kinds of meat consumption, such as beef, pork, and poultry …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Plant-based ingredients have been successfully replacing fishmeal in finished fish feeds.
However, using crops in feeds results in an increased risk of contamination by fungi and …

The present technical paper presents an up-to-date overview of the major feed ingredient
sources and feed additives commonly used within industrially compounded aquafeeds …

Mycotoxins are secondary fungal metabolites, whose presence in feed-and foodstuffs is
unavoidable. Ochratoxin A (OTA) is one of the known mycotoxins with greatest public health …

There is increasing awareness of the negative effects of mycotoxins in aquatic species,
which is highlighted in recent publications. Partly due to climate change associated with an …

As the use of ingredients of plant origin has increased in aquaculture, the potential for
mycotoxin poisoning in fish has increased accordingly. Feeding fish with mycotoxin …

A 10-week growth trail was conducted to investigate the efficacy and tolerance of dietary
butylated hydroxytoluene (BHT) by evaluating inflammation, apoptosis and hepatic disease …

Ochratoxin A (OTA) is a common hazardous food contaminant that seriously endangers
human and animal health. However, limited study is focused on aquatic animal. This …

Discovery of Piezo channels and the reporting of their sensitivity to the inhibitor GsMTx4
were important milestones in the study of non-selective cationic mechanosensitive channels …