Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production
In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human
health, scientists have paid great attention to the enrichment of this chemical compound in …
health, scientists have paid great attention to the enrichment of this chemical compound in …
UHPLC Q-Exactive Orbitrap MS based metabolomics and biological activities of Camellia fascicularis from different geographical regions
Z Shi, J Tang, J Xiang, J Deng, H Kan, Z Shi… - Industrial Crops and …, 2024 - Elsevier
Camellia fascicularis is a specific botanical resource from Yunnan province, China. It is rich
in several active ingredients and nutrients and has both ornamental and medicinal contexts …
in several active ingredients and nutrients and has both ornamental and medicinal contexts …
Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and …
M Jovanović, P Vojvodić, D Tenji, N Tomić, J Nešić… - Fermentation, 2023 - mdpi.com
Fermented foods containing psychobiotics are of growing interest among food scientists.
Human-derived Limosilactobacillus reuteri DSM 17938, a gut symbiont and potential …
Human-derived Limosilactobacillus reuteri DSM 17938, a gut symbiont and potential …
Metagenomic analysis of bacterial diversity in pigeon pea after soaking in water
This study investigated the diversity of bacterial community in the samples of pigeon pea
(Cajanus cajan L. Millsp.) soaked in water for 12 h and 24 h. The detection of certain …
(Cajanus cajan L. Millsp.) soaked in water for 12 h and 24 h. The detection of certain …