The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

The circular economy action plan involves principles related to food waste reduction and
integration of recovered nutrients to the market. In this context, the present study aims to …

Reggio Calabria province (South Italy) is known for being almost the only area of cultivation
of the bergamot fruit, grown principally for its essential oil, but today much studied for the …

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Tomato seeds are the by-product of the tomato processing industry used to extract valuable
compounds like tomato seed oil (TSO). The TSO is well known for its functional and health …

Tomatoes are the most consumed vegetables worldwide and a valuable source of several
antioxidants. The consumption of tomato products from appropriate cultivars after suitable …

The Present study was conducted to extract tomato seed oil using emerging technologies
which include moderate electric field (MEF), low temperature microwave (MW), radio …

There has been an increasing focus on addressing the generation of byproducts and waste
from food industries, intending to reduce carbon footprint, and improve the circular economy …

In this work, lipids and bioactive compounds from tomato seed by-products were extracted
and compared by using advanced extraction techniques, such as microwave-assisted …