Each year, large quantities of waste cooking oils are produced worldwide which are
currently reused mainly for biodiesel production. Since lipids have a very high potential for …

The study aims to evaluate the biogas production and quality from four biomasses
(microalgae (MB), sorghum (S), corn stubble (CS), rapeseed oil (RO)) in a digestion process …

Anaerobic digestion is a very versatile technology producing biogas, which can be used for
heating and electricity production or upgraded and used for vehicle fuel or gas-grid injection …

Carrot (Daucus carota L.) is among the richest source of carotenoids with the highest
concentration of β-carotene and a source of vitamin K, fiber, and minerals. β-carotene, also …

Recycling of waste cooking oil greatly reduces the environmental impact of its disposal. As
fats can give rise to high methane yields, the use of waste cooking oil for biogas production …

A series of laboratory experiments were conducted under anaerobic mesophilic conditions.
Cumulative biogas production of codigested vegetables (potato, carrot, and spinach), fruits …

This paper examines the opportunity for waste cooking oil as a potential source of energy by
means of (i) production of biodiesel,(ii) direct burning and (iii) biodegradation. It offers a …

Carrots (Daucus carota. L) are among the top five vegetables grown in Canada. In 2020,
386,486 MT of carrots were produced worth $131.783 M. It is estimated that 20-30% of the …

Anaerobic co-digestion of food wastes process is represents an active technique to enhance
the production of biogas as one of the clean energy sources. The effects of adding lipids as …

Anaerobic fermentation of oil is becoming appealing benefit due to its high biodegradation
in outputting biogas. Due to a complex synthesis organic wastes, oil has been inspected as …