There is substantial and promising evidence on the health benefits of consuming broccoli
and other cruciferous vegetables. The most important compound in broccoli, glucoraphanin …

Nutrients can reverse or change epigenetic phenomena such as DNA methylation and
histone modifications, thereby modifying the expression of critical genes associated with …

Most anti-cancer drugs are derived from natural resources such as marine, microbial and
botanical sources. Cutaneous malignant melanoma is the most aggressive form of skin …

Many studies have shown evidence in support of the beneficial effects of phytochemicals in
preventing chronic diseases, including cancer. Among such phytochemicals, sulphur …

Sulforaphane is an isothiocyanate compound that has been derived from cruciferous
vegetables. It was shown in numerous studies to be active against multiple cancer types …

With the properties of efficacy, safety, tolerability, practicability and low cost, foods containing
bioactive phytochemicals are gaining significant attention as elements of chemoprevention …

Sulforaphane belongs to the active class of isothiocyanates capable of delivering various
biological benefits for health promotion and disease prevention. This compound is …

Inflammatory diseases present a serious health challenge due to their widespread
prevalence and the severe impact on patients' lives. In the quest to alleviate the burden of …

In this review, the preparation method of polymer microspheres (MCs) by phase-inversion is
addressed and discussed in detail. An interesting advantage of MCs prepared by the PI …

Drugs used in clinical oncology have narrow therapeutic indices with adverse toxicity often
involving oxidative damage. Chemoresistance to these conventional antineoplastics is …